My Brewerybrew · age · distil
fermentation & distillation logbook

From recipe to bottle,
one unbroken record.

Track the full journey of a batch — gravity, process, aging, distilling runs, bottling — with costing, duty and sales attached to the very same record your team logs readings against.

RecipeFermentationCaskStillBottleMargin
from orchard to shelf

Follow a batch through the app

Scroll down and travel the whole process — pressing, fermenting, distilling, aging and bottling — with My Brewery logging every stage on one unbroken record.

01 Orchard & press

It starts with the fruit

Log the recipe and every input — fruit, sugar, yeast, water — each with a cost. My Brewery starts costing the batch from the very first apple.

New batch · RecipeInputs
Fruit
42 kg
Target OG
1.052
Input cost
£18.40
02 Fermentation

Watch it come alive

Record gravity as fermentation runs. ABV, apparent attenuation and hydrometer or refractometer corrections are all computed for you from the readings.

Gravity logLive
OG
1.052
SG
1.004
ABV
6.3%
03 Distilling

Make the cut

Log each still run — heads, hearts and tails — with volume and strength. Litres of absolute alcohol and still efficiency are tracked for yield and duty.

Still run · Spirit cutHearts
Hearts
4.2 L
Strength
68%
LAL
2.86
04 Cask

Time in oak

Move the batch to cask and let it rest. Track fill date, cask history and the angel's share as the spirit matures — nothing lost to a scrap of paper.

MaturationAgeing
In cask
14 mo
Cask
ex-bourbon
Angel's share
6%
05 Bottling

Into the bottle

Close the batch out to bottles — yield, priming and bottle count captured, every bottle traceable back to the very same record it began on.

Bottling runClosed
Bottles
38
Volume
26.6 L
Yield
91%
06 Margin

Costed, duty-ready, sold

Inputs, labour and overhead on one side, sales on the other — see cost per bottle, spirit duty and margin on the same batch. Bookkeeping good enough for HMRC.

Costing & salesMargin
Cost / btl
£2.10
Price
£9.00
Margin
63%

The whole journey

Brews, gravity test points, process events, aging in cask, distilling cuts and bottling — chained in one record, not scattered across tools.

Calculators built in

ABV, attenuation, hydrometer & refractometer correction, SG↔Plato, dilution, chaptalisation, SO₂ by pH, acid adjustment, Pearson square, priming, LAL and still efficiency.

Home or Production

Start as a complete hobbyist logbook. Flip to Production for the operations layer — pipeline, vessel occupancy, lab data, costing and a sales ledger.

Costing & duty

Inputs, labour, overhead per litre, VAT and spirit duty (litres of absolute alcohol) computed on the same batch — bookkeeping good enough for HMRC-grade records.

Your data, secured

Encrypted in transit and at rest, per-workspace access control, two-factor sign-in, and tested encrypted backups.

Works in the cellar

Mobile-first and built for wet hands and patchy Wi-Fi. Native apps are on the way — Android first, then iPhone.

Early access

My Brewery is in active development. If you have an account, sign in below — open registration is coming soon.

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