Every step below happens on the same record. Nothing is re-keyed into another tool, and by the end you can see exactly what the batch cost and what it earned.
Start a brew — mead, wine, cider, beer or a wash for distilling — with its ingredients, target gravity and vessels. It opens in Planning and moves through its own status as work begins.
Log gravity test points as fermentation runs. ABV and attenuation are calculated for you, with hydrometer and refractometer corrections so the readings you take at cellar temperature are the readings you trust.
Racked, stabilised, back-sweetened, fined, degassed, filtered, blended — each process event is timestamped on the batch, so the history is the log, not your memory.
Move the batch into Aging and track it in the barrel or vessel it's resting in, with occupancy visible across the cellar so you always know what's where.
For spirits, log the distilling run and take your cuts — foreshots, heads, hearts, tails. My Brewery works out litres of absolute alcohol and still efficiency from charge to hearts.
Bottle or keg the batch, priming calculated where it's needed. The finished record still carries every reading and event that produced it.
Inputs, labour and overhead give a cost per litre; VAT and spirit duty are computed on the batch; sales post against the same record — so margin isn't a separate spreadsheet, it's the last column of the story.
My Brewery is in early access. If you have an account, pick up where your last batch left off.
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